|
|||||
|
|
| 冲激技术在常规间歇蒸煮中的应用 | |
| 引用本文： | 周茂贤,唐先陆,宋海农,董素平.冲激技术在常规间歇蒸煮中的应用[J].中华纸业,2010,31(6):79-81. |
| 作者姓名： | 周茂贤 唐先陆 宋海农 董素平 |
| 作者单位： | 1. 广西大学轻工与食品工程学院,南宁,530040;广西贺达纸业有限责任公司,广西贺州,542800;广西博世科环保科技有限公司,南宁,530007 2. 广西贺达纸业有限责任公司,广西贺州,542800 3. 广西大学轻工与食品工程学院,南宁,530040 |
| 基金项目： | 本文得到郭长裕高级工程师的帮助,在此表示感谢! |
| 摘 要： | 通过介绍冲激技术在某浆厂间歇蒸煮中的应用,说明冲激程序操作是一种有效的立锅蒸煮的辅助技术,合理使用,可提高蒸煮质量和稳定生产,减少故障。 |
| 关 键 词： | 冲激 硫酸盐法 间歇蒸煮 |
The application of impulse technology in the conventional batch cooking |
|
| ZHOU Mao-xian,TANG Xian-lu,SONG Hai-nong,DONG Su-ping.The application of impulse technology in the conventional batch cooking[J].China Pulp & Paper Industry,2010,31(6):79-81. | |
| Authors: | ZHOU Mao-xian TANG Xian-lu SONG Hai-nong DONG Su-ping |
| Affiliation: | 1.School of Light Industry and Food Engineering, Guangxi University, Nanning 530040, China;2.Guangxi Heda Paper Co.Ltd., Hezhou 542800, China;3.Guangxi Bossco Environmental Protection and Science and Technology Co.Ltd., Nanning 530007, China) |
| Abstract: | By introducing impulse technology in the application of batch cooking in a certain pulp, it has been proven that impulse program operation is an effective supplementary technology of vertical batch cooking.If this kind of technology can be used rationally, the quality of cooking can be improved, production can be stable, and failures can be reduced. |
| Keywords: | impulse KP method batch cooking |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |