| 玉米原料酒精厂液化糖化工艺 |
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| 引用本文： | 薛侠. 玉米原料酒精厂液化糖化工艺[J]. 酿酒科技, 1999, 0(5) |
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| 作者姓名： | 薛侠 |
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| 作者单位： | 安徽省宿州大泽酒厂 |
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| 摘 要： | 介绍了国外３种液化糖化工艺，比较了优缺点，对我国酒精工业中液化糖化工艺的改进，提出了笔者自己的看法
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| 关 键 词： | 蒸煮；液化；糖化；酒精；废液回流 |
A Study on the Technology of Liquefaction and Saccharification of Alcohol Using Corn as Raw Material |
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| XUE Xia. A Study on the Technology of Liquefaction and Saccharification of Alcohol Using Corn as Raw Material[J]. Liquor-making Science & Technology, 1999, 0(5) |
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| Authors: | XUE Xia |
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| Abstract: | Three technological processes of liquefaction and saccharification abroad were recited and their advantages and disadvantages were compared.An opinion on promoting the production technology of liguefaction and saccharification in domestic alcohol industry was suggested. |
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| Keywords: | cooking liquefaction saccharification alcohol waste reflux |
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