| 清代东三省食盐运销方式浅析 |
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| 引用本文： | 谷晶敏.清代东三省食盐运销方式浅析[J].盐业史研究,2008(3):26-30. |
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| 作者姓名： | 谷晶敏 |
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| 作者单位： | 湖南湘潭大学哲学与历史文化学院 |
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| 摘 要： | 清朝，统治者非常重视盐业发展，对于食盐的产、运、销均制定了严格的政策。由于清代各地的社会发展极不平衡，清政府从实际情况出发，对不同地区的食盐采取不同的运销方式，以保证达到便民裕课的目的。本文试对清代东三省的食盐运销方式作一初步探讨。
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| 关 键 词： | 清代 东三省 食盐 运销方式 |
The preliminary analysis on the strategy of tansport and sale of salt about three northern provinces' salt in Qing Dynasty |
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| Gu Jingmin.The preliminary analysis on the strategy of tansport and sale of salt about three northern provinces' salt in Qing Dynasty[J].Salt Industry History Research,2008(3):26-30. |
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| Authors: | Gu Jingmin |
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| Abstract: | In Qing Dynasty, the ruler greatly attached importance to the development of salt industry with making strict policies about production,transport,sale of salt . Because of the extremely unbalanced development between different areas in Qing Dynasty, the government made different market strategies of salt to different areas in order to bring conveninence to civilians and increase taxes.The paper will make a preliminary study of the strategy of tansport and sale of salt about three northern provinces＇ salt in Qing Dynasty. |
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