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Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis |
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| Authors: | Yutaka Haitani Koichi Tanaka Mami Yamamoto Toshihide Nakamura Akira Ando Jun Ogawa Jun Shima |
| Affiliation: | 1 Research Division of Microbial Sciences, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan;2 National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan;3 Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan |
| Abstract: | |
| Keywords: | Saccharomyces cerevisiae Acetate tolerance Bioethanol fermentation Gene expression Stress response |
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