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HOP OIL CONSTITUENTS DERIVED FROM THE OXIDATION OF COLUPULONE |
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| Authors: | G Bett T L Peppard J Haley |
| Abstract: | Several spiroacetal and furanone derivatives have been detected in the volatile oxidation products formed by heating colupulone with gaseous oxygen. This finding explains the occurrence of high levels of these compounds in hops which have undergone a prolonged period of storage. |
| Keywords: | β -acids hop oil oxidation |