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ON THE QUANTITATIVE HIGH PRESSURE LIQUID CHROMATOGRAPHY ANALYSIS OF TRICYCLODEHYDRO-ISOHUMULONE IN HOPS AND BEER |
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| Authors: | M. Verzele C. Dewaele |
| Abstract: | HPLC analysis detected very small or even zero amounts of tricyclodehydro-isohumulone in hops or lagers. |
| Keywords: | hops beer |