| 铁营养强化剂研究综述 |
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| 引用本文： | 吴浩浩,刘尊英,曾名湧.铁营养强化剂研究综述[J].肉类研究,2010(8):73-77. |
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| 作者姓名： | 吴浩浩 刘尊英 曾名湧 |
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| 作者单位： | 中国海洋大学,食品科学与工程学院,山东,青岛,266003 |
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| 摘 要： | 本文从人体铁吸收的机理和铁营养强化剂的发展历程入手,对各类铁营养强化剂的有效性和安全性等方面的研究进行了综述。蛋白质类铁营养强化剂具有有效性高、副作用小的优点,是未来铁营养强化剂研究与开发的新方向。
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| 关 键 词： | 铁吸收 铁营养强化剂 |
Review of Iron Fortifiers |
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| WU Haohao,LIU Zunying,ZENG Mingyong.Review of Iron Fortifiers[J].Meat Research,2010(8):73-77. |
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| Authors: | WU Haohao LIU Zunying ZENG Mingyong |
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| Affiliation: | yong (College of Food Science and Engineering, Ocean University of China, Shandong Qingdao 266003) |
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| Abstract: | Mechanisms of intestinal iron absorption and development course of iron fortifiers were discussed in this review. Current knowledge of efficiency and safety of different iron fortifiers was also summarized in this article. Iron fortifiers originated from protein is a new research interest for its efficiency and safety. |
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| Keywords: | iron absorption iron fortifiers |
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