|
|||||
|
|
A KINETIC MODEL FOR OXIDATION OF ASCORBIC ACID AND BETA-CAROTENE |
|
| Authors: | YOSHIO SAKAI HISAHIKO WATANABE RIKUO TAKAI TETSU HASEGAWA |
| Affiliation: | Department of Food Technology and Engineering Tokyo University of Fisheries 5–7 Konan 4-chome, Minato, Tokyo 108, Japan |
| Abstract: | |
| Keywords: | |