The effect of increasing soaking time on the properties of premixing starch–glycerol–water suspension before melt-blending process: comparative study on the behavior of wheat and corn starches |
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| Authors: | Altayan Mhd Mazen Ayaso Manar Al Darouich Tammam Karabet Francois |
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| Abstract: | Polymer Bulletin - The reduction in the torque consumed during the preparation of thermoplastic starch to the minimum value was achieved by reaching equilibrium state of the premixing suspension of... |
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