| 黑穗醋栗花色苷研究进展 |
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| 引用本文： | 赵晟锌,于泽源,李兴国. 黑穗醋栗花色苷研究进展[J]. 食品工业科技, 2010, 0(1) |
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| 作者姓名： | 赵晟锌 于泽源 李兴国 |
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| 作者单位： | 东北农业大学,黑龙江哈尔滨,150030 |
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| 基金项目： | 东北农业大学科技创新专项基金(CXZ005-1) |
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| 摘 要： | 主要综述了黑穗醋栗花色苷的分布和种类、提取纯化及分析鉴定方法,并对花色苷单体研究进行展望。
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| 关 键 词： | 花色苷 黑穗醋栗 研究进展 |
Research progress in anthocyanin in blackcurrant |
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| ZHAO Sheng-xin,YU Ze-yuan,LI Xing-guo. Research progress in anthocyanin in blackcurrant[J]. Science and Technology of Food Industry, 2010, 0(1) |
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| Authors: | ZHAO Sheng-xin YU Ze-yuan LI Xing-guo |
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| Affiliation: | ZHAO Sheng-xin,YU Ze-yuan,LI Xing-guo(Northeast Agricultural University,Harbin 150030,China) |
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| Abstract: | The article mainly reviewed the advancement of methods of extraction,purification and identification,the distribution and variety of anthocyanins in blackcurrant,looking into the future of anthocyanin monomer. |
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| Keywords: | anthcoyanin blackcurrant monomer |
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