Instituto del Frío, Departamento de Metabolismo y Nutrición, Consejo Superior de Investigacions Científicas, Ciudad Universitaria, 28040-, Madrid, Spain
Abstract:
High dietary fibre powders from Valencia orange and Persa lime peels were prepared and their dietary fibre composition and antioxidant capacity studied. Fibres from both peels had a high total dietary fibre content (61–69%) with an appreciable amount of soluble fibre (19–22%). The concentration of antioxidant AA50] required to achieve a 50% inhibition of oxidation of linoleic acid at 40°C was measured using the ferric-thiocyanate method. The higher the AA50], the lower the antioxidant capacity. Lime peel fibre AA50] was half the value of DL--tocopherol and 23 times lower than orange peel fibre; the AA50] of commercial butylated hydroxyanisole (BHA) was half the value of lime fibre. HPLC analyses of the polyphenols extracted from orange and lime peels fibres showed the presence of caffeic and ferulic acids, as well as naringin, hesperidin and myricetin in both fruit fibres. The different antioxidant power of these fibres could be in part explained by the presence in lime peel fibre of ellagic acid, quercetin and kaempferol which are strong antioxidant polyphenols.