| 冷却肉保鲜技术的研究进展 |
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| 引用本文： | 池泽玲.冷却肉保鲜技术的研究进展[J].肉类研究,2008(7). |
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| 作者姓名： | 池泽玲 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 该综述介绍了各种冷却肉保鲜技术的原理和特点。对冷却肉的保鲜剂、包装技术、辐射保鲜技术、高压保鲜技术、紫外线杀菌技术在冷却肉保鲜中的应用进行了详细的介绍,并综述了其在肉类工业的应用现状,对其前景进行了展望。
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| 关 键 词： | 冷却肉 保鲜技术 研究进展 |
Research Progress on Preservation Technology of Chilled Meat |
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| Chi Ze-ling.Research Progress on Preservation Technology of Chilled Meat[J].Meat Research,2008(7). |
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| Authors: | Chi Ze-ling |
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| Affiliation: | Chi Ze-ling (Food Science College; Southwest University; Chongqing 400716 China); |
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| Abstract: | This review introduces the characteristics and mechanism of different kinds of preservation technology for chilled meat.The packing technology, the irradiation technology, the high pressure technical as well as preservative and the Ult raviolet technology of the chilled meat for maintaining freshness are summaried in the article. Also the applications and trends of the technology are analyzed. |
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| Keywords: | Chilled meat Peservation technology Research progress |
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