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Docosahexaenoic acid purification from fish processing industry by‐products |
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| Authors: | Miguel Ángel Rincón Cervera Elena Venegas Rebeca Pilar Ramos Bueno Maria Dolores Suárez Medina José Luis Guil Guerrero |
| Affiliation: | 1. Food Technology Division, University of Almería, Almería, Spain;2. Biology and Geology Department, University of Almería, Almería, Spain |
| Abstract: | |
| Keywords: | Cholesterol Dicentrarchus labrax Docosahexaenoic acid Fishery by‐products Sparus aurata |