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Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro‐encapsulated shrimp oil |
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| Authors: | Sirima Takeungwongtrakul Soottawat Benjakul Aran H‐kittikun |
| Affiliation: | 1. Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand;2. Department of Industrial Biotechnology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand |
| Abstract: | |
| Keywords: | Antioxidant Micro‐encapsulation Shrimp oil Spray drying Wall material |