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Correlation of fatty acid composition of virgin olive oil with thermal and physical properties |
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| Authors: | Abraham Gila Antonio Jiménez Gabriel Beltrán Alberto Romero |
| Affiliation: | 1. IFAPA Centro “Venta del Llano”, Junta de Andalucía, Mengíbar, Jaén E‐23620, Spain;2. Departamento de Ingeniería Química, Universidad de Sevilla, Facultad de Química, Sevilla, Spain |
| Abstract: | |
| Keywords: | Density Differential scanning calorimetry Fatty acid Virgin olive oil Viscosity |