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Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout |
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| Authors: | H. Kayhan M. Başhan S. Kaçar |
| Affiliation: | 1. Dicle University, Faculty of Science, Department of Biology, Diyarbak?r, Turkey;2. Mardin Artuklu University, Department of Nutrition and Dietetics, School of Health, Mardin, Turkey |
| Abstract: | |
| Keywords: | Fatty acid Munzur River Phospholipid S. trutta macrostigma Triacylglycerol |