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Antioxidant activity and phytochemical content of cold‐pressed rapeseed oil obtained from roasted seeds |
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| Authors: | Aleksander Siger Aleksandra Kaczmarek Magdalena Rudzińska |
| Affiliation: | 1. Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poznań, Poland;2. Institute of Food Technology, Poznań University of Life Sciences, Poznań, Poland |
| Abstract: | |
| Keywords: | Antioxidant activity Canolol Cold‐pressed rapeseed oil Phytosterols Sinapic acid derivatives Tocopherols |