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Quality losses in virgin olive oil due to washing and short‐term storage before olive milling
Authors:Stefania Vichi  P?nar Boynuegri  Josep Caixach  Agustí Romero
Affiliation:1. Food Science and Nutrition Department, INSA‐XaRTA Catalonian Reference Network on Food University of Barcelona, Food Nutrition Torribera Campus, Santa Coloma de Gramenet, Spain;2. Yonca Food Industries, Inc., Manisa Organized Industrial Zone, Manisa, Turkey;3. Mass Spectrometry Laboratory/Organic Pollutants, IDAEA‐CSIC. Jordi Girona, Barcelona, Spain;4. (IRTA)‐Food and Agricultural Research and Technology, Department of Olive Production, Oil Processing and Nut Trees, Tarragona, Spain
Abstract:
Keywords:Microbiota  Olive washing  Quality  Sensory  Virgin olive oil  Storage
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