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Differential expression of fatty acid desaturases in Mari and Shengeh olive cultivars during fruit development and ripening |
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| Authors: | Ali Asghar Zeinanloo Esmaeil Ebrahimie Sattar Tahmasebi‐Enferadi Mehdi Hosseini‐Mazinani |
| Affiliation: | 1. Horticultural Department, Seed and Plant Improvement Institute, Alborz, Iran;2. School of Molecular and Biomedical Science, Adelaide University, Adelaide, Australia;3. Department of Crop Production and Plant Breeding, Faculty of Agriculture, Shiraz University, Shiraz, Iran;4. National Institute of Genetic Engineering and Biotechnology, Tehran, Iran |
| Abstract: | |
| Keywords: | Fatty acid desaturase Mesocarp O/L ratio Olive (Olea europaea L ) Seed |