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Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality |
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| Authors: | Jan Jankowski Zenon Zdunczyk Dariusz Mikulski Jakub Naczmanski Jerzy Juskiewicz Agnieszka Troszynska Bogdan A. Slominski |
| Affiliation: | 1. Department of Poultry Science, University of Warmia and Mazury, Olsztyn, Poland;2. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland;3. Department of Animal Science, University of Manitoba, Winnipeg, Canada |
| Abstract: | |
| Keywords: | DHA EPA Flaxseed Meat quality n‐3 fatty acids Turkey |