| 火麻仁油组分含量及理化性质的研究 |
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| 引用本文： | 方晓璞,田淑梅,任春明,樊艳妮,史文青,蒋敏,胡小华.火麻仁油组分含量及理化性质的研究[J].粮食与食品工业,2014(3):24-26. |
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| 作者姓名： | 方晓璞 田淑梅 任春明 樊艳妮 史文青 蒋敏 胡小华 |
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| 作者单位： | 国家粮食储备局西安油脂科学研究设计院,西安710082 |
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| 摘 要： | 采用气相色谱、高效液相色谱等方法,对火麻仁油的脂肪酸组成、维生素E含量和理化性质进行了测定分析。试验结果表明:火麻仁油中不饱和脂肪酸含量为89.83%,其中油酸、亚油酸和亚麻酸含量分别为10.93%、58.79%和20.11%,亚油酸和亚麻酸搭配的比例更为合理,且维生素E总含量高达537 mg/kg,是一种重要的营养保健油脂资源,极具开发潜力。
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| 关 键 词： | 火麻仁油 油脂肪酸组成 维生素E 理化性质 |
Study on constituent content and physicochemical properties of hemp seed oil |
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| Fang Xiaopu,Tian Shumei,Ren Chunming,Fan Yanni,Shi Wenqing,Jiang Min,Hu Xiaohua.Study on constituent content and physicochemical properties of hemp seed oil[J].Cereal and Food Industry,2014(3):24-26. |
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| Authors: | Fang Xiaopu Tian Shumei Ren Chunming Fan Yanni Shi Wenqing Jiang Min Hu Xiaohua |
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| Affiliation: | (Xi＇an Oils ＆ Fats Research ＆ Design Institute, State Administration of Grain Reserve of P. R.C. (Xi＇an 710082)) |
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| Abstract: | Composition of fatty acid, content of Vitamin E and physicochemical properties of hemp seed oil were determined by gas chromatography（GC）, high performance liquid chromatog- raphy （HPLC） and other methods. Results show the content of unsaturated fatty acid is 89.93 %, in which the content of oleic acid, linoleic acid and linolenic acid are 10. 93%, 58. 79% and 20.11%respectively. The proportion of linoleic acid and linolenic acid is more suitable. The content of vitamin E is 537 mg/kg. Hemp seed oil is an important nutritive health care oil and will have a profound developing potential. |
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| Keywords: | hemp seed oil composition of fatty acid Vitamin E physicochemical properties |
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