地方饮食文化资源及其开发

地方饮食文化资源是我国悠久饮食文化和丰富旅游资源的重要组成部分,也是当前各地发展饮食业、旅游产业的重要依托。信阳拥有丰富的饮食文化资源,但开发得并不充分,存在诸多问题。开发信阳饮食文化资源的主要策略有：加强对饮食文化资源开发的领导和扶植;大力推进信阳菜发展,弘扬信阳饮食文化;继续举办信阳茶文化节,加快茶文化旅游开发步伐;积极拓展饮食文化资源旅游开发的空间等。

Local Cuisine Culture Resource and Its Development Research

As a major components of long-standing Chinese cuisine culture and abundant tourism resources, local cuisine culture is the cornerstone that further development of local catering industry and tourism may rely on.Xinyang,rich in cuisine culture resources,has not been fully developed and some problems exist.The major strategies to be taken for further developing Xinyang are as follows：strengthening the leadership and fostering of the cultural resources;popularizing Xinyang dish;hosting Xinyang Tea Festivals and developing tea culture tourism;expanding spaces of catering culture resources.