|
|||||
|
|
High impacts of cultivar and home-cooking practice on the content of free myo-inositol,a bioavailable health-promoting cyclitol,in sweet potato |
|
| Authors: | Su Min Lim Dong Seong Choi Mi-Nam Chung Jae-Sun Lee Young-Sik Kang Kyu-Hwan Choi Jin-Young Moon Sang-Sik Nam Mun Yhung Jung |
| Affiliation: | 1. Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-gun Jeonbuk Province, Republic of Korea Contribution: Conceptualization, Formal analysis, Investigation, Validation, Visualization, Writing - original draft;2. Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-gun Jeonbuk Province, Republic of Korea Contribution: Conceptualization, Supervision, Writing - review & editing;3. Bioenergy Crop Research Institute, National Institute of Crop Science, RDA, Muan, Jeonnam, Republic of Korea Contribution: Conceptualization, Project administration, Resources, Writing - review & editing;4. Chungbuk Agricultural Research & Extension Services, Cheongju, Chungbuk, Republic of Korea Contribution: Conceptualization, Investigation, Resources, Writing - review & editing;5. Chungnam Agricultural Research & Extension Services, Yesan Chungcheong, Republic of Korea Contribution: Conceptualization, Investigation, Resources, Writing - review & editing;6. Jeonbuk Agricultural Research & Extension Services, Iksan, Jeonbuk, Republic of Korea Contribution: Conceptualization, Investigation, Resources, Writing - review & editing;7. Gyeongnam Agricultural Research & Extension Services, Jinju Gyeongsang, Republic of Korea Contribution: Conceptualization, Investigation, Resources, Writing - review & editing;8. Bioenergy Crop Research Institute, National Institute of Crop Science, RDA, Muan, Jeonnam, Republic of Korea Contribution: Conceptualization, Investigation, Project administration, Resources, Writing - review & editing;9. Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-gun Jeonbuk Province, Republic of Korea |
| Abstract: | |
| Keywords: | analytical method cooking cultivars GC–MS/MS inositol sweet potato validation |