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Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West,USA |
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| Authors: | Sumedha Garg Rachel Leisso Sun-Hwa Kim Emily Mayhew Mei Song Bridgid Jarrett Wan-Yuan Kuo |
| Affiliation: | 1. Sustainable Food Systems Program, Department of Health and Human Development, Montana State University, Bozeman, Montana, USA;2. United States Department of Agriculture – Agricultural Research Service, Postharvest Fruit Research Laboratory, Hood River, Oregon, USA Contribution: Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Writing - original draft, Writing - review & editing;3. Hospitality Management, Department of Health and Human Development, Montana State University, Bozeman, Montana, USA Contribution: Formal analysis, Investigation, Software, Validation, Writing - original draft, Writing - review & editing;4. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA Contribution: Formal analysis, Investigation, Validation, Writing - original draft, Writing - review & editing;5. Nature's Fynd, Bozeman, Montana, USA Contribution: Data curation, Formal analysis, Investigation, Methodology, Software, Writing - review & editing;6. Department of Research Centers, Western Agricultural Research Center, Montana State University, Corvallis, Montana, USA Contribution: Data curation, Investigation, Methodology, Resources, Writing - review & editing |
| Abstract: | |
| Keywords: | antioxidant consumer fruit sensory analysis |