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Insight into property,function, and digestion of potato starch modified by phenolic compounds with varying structures |
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| Authors: | Nan Chen Hao-Xiang Gao Qiang He Wei-Cai Zeng |
| Affiliation: | 1. Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, P. R. China;2. The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu, P. R. China |
| Abstract: | |
| Keywords: | digestion function phenolic compounds potato starch quality structural characteristics |