首页 | 本学科首页   官方微博 | 高级检索  
     


Effect of combining UV-C irradiation and vacuum sealing on the shelf life of fresh strawberries and tomatoes
Authors:Asrar Damdam  Ashwaq Al-Zahrani  Lama Salah  Khaled Nabil Salama
Affiliation:1. Sensors Lab, Advanced Membranes and Porous Materials Center, Computer, Electrical and Mathematical Science and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia;2. Research and Development Department, Uvera Inc., Thuwal, Saudi Arabia
Abstract:
Keywords:food waste  shelf life  strawberry preservation  tomato preservation  UV-C irradiation  vacuum packaging
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号