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Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)
Authors:Xuantong Duan  Yongmei Guan  Huanhuan Dong  Mei Yang  Lihua Chen  Hua Zhang  Abid Naeem  Weifeng Zhu
Affiliation:1. College of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang, China;2. Key Laboratory of Modern Preparation of Traditional Chinese Medicines, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, China;3. College of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang, China

Contribution: Writing - review & editing, Formal analysis;4. Key Laboratory of Modern Preparation of Traditional Chinese Medicines, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, China

Contribution: Writing - review & editing, Formal analysis

Abstract:
Keywords:kudzu root varieties  kudzu starch  physicochemical properties  structural characteristics
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