我国食品检测行业质量管理的现状及其展望

为了应对日益突出的食品安全问题,食品检测机构不断增多,整个行业也在不断地积极加强自身检测体系的建设,以提高检测能力。本文总结了近年来食品检测行业在实验室质量管理方面的经验,阐述了检测机构在综合化的网络服务能力、主流仪器设备的充实,以及实验室资质认可和提高等方面的质量管理现状,着重分析了在样品采集、检测技术开发、专业人才培养,以及信息化建设等方面存在的问题,并提出了相应的改进措施和建议,以推动食品检测行业的发展,更好地为社会服务。

Discussion of present situation and improvement method of quality management in food safety detection system

In order to meet the increasingly prominent need for food safety, the food testing industry continues to grow, and is improving the effectiveness of its detection system. In this study, experience in quality management of laboratories of the food testing system was summarized. This paper also focused on the current status including the ability of network service, purchasing mainstream devices, and improving the capability and standard of food testing laboratories. The problems in sample collection, the development of detection technologies, professionals training, and the information system were analyzed, and some advice was put forward.