| 面粉加工中小麦的清理技术 |
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| 引用本文： | 武文斌,张峻岭,钱桐.面粉加工中小麦的清理技术[J].西部粮油科技,2007,32(4):10-11. |
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| 作者姓名： | 武文斌 张峻岭 钱桐 |
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| 作者单位： | [1]河南工业大学机电工程学院,郑州450007 [2]核工业理化工程研究院,天津300180 |
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| 摘 要： | 简述了面粉生产中小麦清理的重要性，小麦和杂质的分离原则，分别论述了根据磁性、空气中的悬浮速度、密度、颗粒大小、颗粒形状、内部强度、颜色等小麦的物理特性进行清理的方法，并提出了注意的问题。
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| 关 键 词： | 清理技术 面粉加工 杂质 |
| 文章编号： | 1007-6395（2007）04-0010-02 |
| 修稿时间： | 2007-05-31 |
The Cleaning Technology of Wheat in Milling |
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| WU Wen-bin,ZHANG Jun-ling,QIAN Tong.The Cleaning Technology of Wheat in Milling[J].China Western Cereals & Oils Technology,2007,32(4):10-11. |
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| Authors: | WU Wen-bin ZHANG Jun-ling QIAN Tong |
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| Affiliation: | Machine Electric Engineering College of Henan University of Technology , Zhengzhou 450007 |
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| Abstract: | This paper present the important of wheat cleaning in milling anal principles of separation. The cleaning methods were put forward according to the magnetic, velocity in air, density, particle size, shape, color etc respectively. |
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| Keywords: | cleaning technology wheat flour processing impurities |
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