| 大豆低聚糖制备工艺研究 |
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| 引用本文： | 王文侠,翟丽萍,张文超,董文燕,张玉梅.大豆低聚糖制备工艺研究[J].粮油食品科技,1999,17(1):4-5,9. |
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| 作者姓名： | 王文侠 翟丽萍 张文超 董文燕 张玉梅 |
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| 作者单位： | 1. 齐齐哈尔大学工学院食工系,161006
2. 齐齐哈尔市卫生防疫站 |
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| 摘 要： | 研究从脱脂豆粕中提取大豆低聚糖的制备工艺。经多次实验，确定了浸提、活性炭脱色和离子交换脱盐等过程的较优工艺参数，并对成品糖浆的成分进行了测定。
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| 关 键 词： | 大豆低聚糖 提取 脱脂豆粕 |
Study on the Technology of soybean Oligosaccharide Preparation from Soybean |
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| Wang Wenxia et al.Study on the Technology of soybean Oligosaccharide Preparation from Soybean[J].Science and Technology of Cereals,Oils and Foods,1999,17(1):4-5,9. |
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| Authors: | Wang Wenxia |
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| Affiliation: | Wang Wenxia et al |
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| Abstract: | The conditions of the soybean oligosaccharide production from soybean cake are studied.With experiments the optimum conditions of extraction,decolourizing carbon and ion exchange are given,and the contents of syrup produced are analysed. |
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| Keywords: | soybean oligosaccharides defatted soybeam meal |
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