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Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase-Free and Normal Soybeans |
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| Authors: | A. V. Torres-Penaranda C. A. Reitmeier L. A. Wilson W. R. Fehr J. M. Narvel |
| Affiliation: | Authors Torres-Penaranda, Reitmeier, and Wilson are affiliated with the Dept. of Food Science &Human Nutrition, Iowa State Univ., Ames, IA 50011.;Authors Fehr and Narvel are with the Dept. of Agronomy, Iowa State Univ., Ames, IA 50011. |
| Abstract: | |
| Keywords: | soymilk tofu flavor lipoxygenase soybean |