| 土豆冷冻干燥工艺的试验研究 |
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| 引用本文： | 程远霞,陈素芝,朱文学,谢秀英.土豆冷冻干燥工艺的试验研究[J].食品科学,2005,26(3):113-116. |
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| 作者姓名： | 程远霞 陈素芝 朱文学 谢秀英 |
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| 作者单位： | [1]淮海上学院食品系，江苏连云港222005 [2]山东桓台华齐粮机有限公司，山东淄博256400 [3]洛阳工学院机械设计系，河南洛阳471039 |
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| 基金项目： | 机械工业部基金项目(97251112) |
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| 摘 要： | 本文对土豆冷冻干燥过程进行了深入研究，测得了土豆的共晶点和共熔点，对土豆的预处理工艺进行了试验研究，通过对土豆冻干试验因素的分析，得到了土豆的最佳冷冻干燥工艺。
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| 关 键 词： | 土豆 冷冻干燥 共晶点 共熔点 |
Study on Freeze-drying Technology for Potato |
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| CHENG Yuan-xia,CHEN Su-zhi,ZHU Wen-xue,XIE Xiu-ying.Study on Freeze-drying Technology for Potato[J].Food Science,2005,26(3):113-116. |
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| Authors: | CHENG Yuan-xia CHEN Su-zhi ZHU Wen-xue XIE Xiu-ying |
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| Affiliation: | CHENG Yuan-xia1,CHEN Su-zhi2,ZHU Wen-xue3,XIE Xiu-ying3 |
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| Abstract: | Freeze-drying process of potato was studied, co-crystal and eutectic temperatures were measured and pre-treatment technology of potato was experimented. The optimum freeze-drying process of potato was obtained according to analyzing freeze-drying experimental factors. |
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| Keywords: | potato freeze-drying co-crystal temperature eutectic temperature |
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