| 米香型白酒的研究进展 |
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| 引用本文： | 余洁瑜,刘功良,白卫东,费永涛,艾连中,俞剑燊,王莉嫦.米香型白酒的研究进展[J].中国酿造,2021,40(1):29-32. |
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| 作者姓名： | 余洁瑜 刘功良 白卫东 费永涛 艾连中 俞剑燊 王莉嫦 |
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| 作者单位： | （1.仲恺农业工程学院 轻工食品学院，广东 广州 510225；2.仲恺农业工程学院 现代农业工程创新研究院，广东 广州 510225；3.上海理工大学 医疗器械与食品学院，上海 200093；4.上海金枫酒业股份有限公司，上海 200120；5.广州鹰金钱三花酒业有限公司，广东 广州 510655） |
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| 基金项目： | 广东省2019年省级农业科技创新及推广项目(2019KJ101);广东省重点领域研发计划项目(2018B020206001);仲恺农业工程学院2019年研究生科技创新基金项目(仲研字[2019]03号)。 |
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| 摘 要： | 米香型白酒历史悠久，是中国四大香型白酒之一，但是其香气组分少、后味苦、饮后容易上头的问题制约了米香型白酒的发展。该文首先介绍了米香型白酒的风味物质及其形成机理，然后综述了其酿造工艺和酿酒微生物的研究现状，阐述了酿造工艺和酿酒微生物对米香型白酒风味的影响，为米香型白酒的研究和发展提供理论参考。
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| 关 键 词： | 米香型白酒 风味物质 酿造工艺 酿酒微生物 |
Research progress on rice-flavor Baijiu |
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| YU Jieyu,LIU Gongliang,BAI Weidong,FEI Yongtao,AI Lianzhong,YU Jianshen,WANG Lichang.Research progress on rice-flavor Baijiu[J].China Brewing,2021,40(1):29-32. |
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| Authors: | YU Jieyu LIU Gongliang BAI Weidong FEI Yongtao AI Lianzhong YU Jianshen WANG Lichang |
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| Affiliation: | (College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China;Academy of Contemporary Agricultural Engineering Innovations,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China;School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China;Shanghai Jinfeng Wine Co.,Ltd.,Shanghai 200120,China;Guangzhou Eagle-Coin Sanhua Liquor Co.,Ltd.,Guangzhou 510655,China) |
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| Abstract: | Rice-flavor Baijiu(Chinese liquor)has a long history and is one of the four major flavor Baijiu in China.However,the development of rice-flavor Baijiu is restricted by the problems of few aroma components,bitter aftertaste and easily getting drunk.The flavor substances and formation mechanism of rice-flavor Baijiu were summarized,and then the research status of brewing process and brewing microorganisms and its effect were reviewed,aiming to provide theoretical reference for the research and development of rice-flavor Baijiu. |
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| Keywords: | rice-flavor Baijiu flavor substances brewing process brewing microorganisms |
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