| 酵母生产工艺操作 |
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| 引用本文： | 凌生才. 酵母生产工艺操作[J]. 酿酒科技, 2002, 0(4): 37-37,36 |
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| 作者姓名： | 凌生才 |
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| 作者单位： | 重庆市丰都县三元供销社酒厂曲药厂,重庆,丰都,408207 |
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| 摘 要： | 酵母生产质量的优劣关系到根霉酒曲质量的高低，简述了酵母生产工艺，保管，按时转接，防止退化，按不同季节与根霉的配比。
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| 关 键 词： | 微生物 制曲 酵母生产 工艺 配比 |
| 文章编号： | 1001-9286(2002)04-0037-01 |
Technical Operation in Yeast Production |
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| LING Sheng-cai. Technical Operation in Yeast Production[J]. Liquor-making Science & Technology, 2002, 0(4): 37-37,36 |
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| Authors: | LING Sheng-cai |
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| Abstract: | Yeast quality had close correlations with the quality of Rhizopus starter. Accordingly, the production techniques and storage methods of yeast were introduced in this paper. Besides, the method of punctual transition and prevention of degradation, together with the compounding ratio of Rhizopus in different seasons, were also illustrated.(Tran.by YUE Yang) |
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| Keywords: | microbe starter-making yeast production techniques compounding ratio |
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