| 活性乳酸菌饮料生产工艺技术研究 |
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| 引用本文： | 肖小妮. 活性乳酸菌饮料生产工艺技术研究[J]. 现代食品科技, 2005, 21(2): 124-125 |
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| 作者姓名： | 肖小妮 |
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| 作者单位： | 广州市轻工研究所,广东,广州,510075 |
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| 摘 要： | 本文研制了一种乳酸菌饮料，实验证明该产品风味独特、口感清爽、有益身体健康。
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| 关 键 词： | 乳酸菌饮料 研配 |
| 文章编号： | 1007-2764(2005)02-0124-046 |
| 修稿时间： | 2005-03-20 |
Manufacture technics of drink of containing live lactobacillus |
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| Xiao Xiao-ni. Manufacture technics of drink of containing live lactobacillus[J]. Modern Food Science & Technology, 2005, 21(2): 124-125 |
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| Authors: | Xiao Xiao-ni |
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| Abstract: | this paper manufactured a drink of containing live lactobacillus. The experience showed it had pleasant flavor and was benefit for health. |
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| Keywords: | Drink Lactobacillus Manufacture |
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