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猴头菇多糖研究进展
引用本文:樊伟伟,黄惠华.猴头菇多糖研究进展[J].食品科学,2008,29(1):355-358.
作者姓名:樊伟伟  黄惠华
作者单位:华南理工大学轻工与食品学院,广东,广州,510640
摘    要:猴头菇(Hericium erinaceus)是珍贵的药膳兼用菌.近年来,很多学者从猴头菇子实体、菌丝体及菌丝发酵液中分离得到多糖.现代医学和药理学的很多研究对猴头菇多糖的药用功效概括为提高免疫力、抗肿瘤、抗衰老、降血脂等多种生理功能.本文介绍了猴头菇多糖提取、分离、纯化方面的技术进展,着重阐述了目前国内外对猴头菇多糖的组成、结构分析及生物活性的最新研究进展,讨论了目前研究中存在的问题,并对其发展前景进行了展望.

关 键 词:猴头菇  多糖  生物活性  猴头菇  多糖的组成  研究进展  Polysaccharides  前景  发展  问题  存在  生物活性  结构分析  阐述  技术进展  纯化  多糖提取  生理功能  降血脂  抗衰老  抗肿瘤  免疫力  药用功效
文章编号:1002-6630(2008)01-0355-04
收稿时间:2006-11-16
修稿时间:2006年11月16

Advances on Hericium erinaceus Polysaccharides
FAN Wei-wei,HUANG Hui-hua.Advances on Hericium erinaceus Polysaccharides[J].Food Science,2008,29(1):355-358.
Authors:FAN Wei-wei  HUANG Hui-hua
Abstract:Hericium erinaceus is valuable for both pharmacopoeia and edibility. Polysaccharides of Hericium erinaceus have been isolated from fruit-bodies or mycelium or fermented liquor by many researchers recently. Researches in medicine and pharmacology have proved that polysaccharides of Hericium erinaceus have certain therapeutical effects on improving immunity, restraining cancer and senescence, reducing blood sugar, and so on. In this review, the methods of extraction, isolation and purification were reviewed and the latest research development of composition, structural analysis, biological activity and development prospect of polysaccharides isolated from Hericium erinaceus were elaborated also.
Keywords:Hericium erinaceus  polysaccharides  biological activity
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