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Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in China |
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| Authors: | Yang Xiaojuan Wu Qingping Zhang Jumei Guo Weipeng Mo Shuping Liu Shengrong |
| Affiliation: | 1.Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, 510070, China ; |
| Abstract: | Food Science and Biotechnology - This study aimed to classify a collection of Enterobacter sakazakii (E. sakazakii) strains previously identified from powdered infant formula (PIF) to species level... |
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