|
|||||
|
|
Quality characteristics of fermented sausage prepared with soy sauce |
|
| Authors: | Yoo Seon-A Park Seong-Eun Seo Seung-Ho Son Hong-Seok |
| Affiliation: | 1.School of Oriental Medicine, Dongshin University, Naju, Jeonnam, 58245, Korea ; |
| Abstract: | Food Science and Biotechnology - The contributions of soy sauce to the quality characteristics of fermented sausages were investigated. The number of lactic acid bacteria in sausages prepared with... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |