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The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants |
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| Authors: | Zhang Xiaoxu Li Jingming Wang Dong Feng Saisai Ma Liyan |
| Affiliation: | 1.Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture, Beijing, 100083, China ;2.Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China ; |
| Abstract: | Food Science and Biotechnology - The dipping pretreatment on the occurrence of ochratoxin A (OTA) in sultanas and currants was investigated. Grape samples were divided into two groups before a... |
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