|
|||||
|
|
Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus |
|
| Authors: | Dasagrandhi Chakradhar Ellamar Joel B. Kim Young Soon Kim Hak-Ryul |
| Affiliation: | 1.School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Korea ;2.Department of Food Science and Nutrition, Korea University, Seoul, 02841, Korea ;3.Institute of Agricultural Science & Technology, Kyungpook National University, Daegu, 41566, Korea ; |
| Abstract: | Food Science and Biotechnology - We analyzed the antimicrobial potential of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid (7,10-EODA) against methicillin-resistant and -sensitive S.... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |