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现代植物油储运工艺设计探讨
引用本文:刘玉兰,汪学德,徐兆勇,丁金川.现代植物油储运工艺设计探讨[J].中国油脂,2006,31(6):50-54.
作者姓名:刘玉兰  汪学德  徐兆勇  丁金川
作者单位:1. 河南工业大学粮油食品学院,450052,郑州市嵩山南路140号
2. 郑州四维粮油工程技术有限公司,450008,郑州市
摘    要:随着植物油生产、流通领域市场的全面开放,大型现代化植物油加工厂和植物油库的油脂储运能力快速提高。现代化的植物油储运工艺设计成为大型植物油加工厂和植物油库建设中的重要内容。介绍了植物油储运工艺设计的主要内容,并对现代化的植物油储运工艺、输油管道清扫、储运过程伴热、计量及储存保鲜等技术进行了探讨。

关 键 词:植物油  接收  发放  输送  储存  清扫  伴热  计量  保鲜
文章编号:1003-7969(2006)06-0050-05
收稿时间:2006-02-16
修稿时间:2006年2月16日

Modern process design for the storage and transportation of edible vegetable oil
LIU Yu-lan,WANG Xue-de,XU Zhao-yong,DING Jin-chuan.Modern process design for the storage and transportation of edible vegetable oil[J].China Oils and Fats,2006,31(6):50-54.
Authors:LIU Yu-lan  WANG Xue-de  XU Zhao-yong  DING Jin-chuan
Abstract:The capacity of transportation and storage for edible vegetable oil in large modern processing plants and oil warehouses increases rapidly as the production and circulation market open completely.The modern process design for the storage and transportation of oil becomes important issue for the construction of large oil plants and storehouses.The main issues for the process design of oil storage and transportation were introduced. In addition,the modern storage process of oil,the blowing clean of oil pipe,the heating system, the measurement and the refreshment of oil,were discussed.
Keywords:edible vegetable oil  receiving  delivering  transportation  storage  cleaning  heating  measurement  refreshment
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