| 益生菌冰淇淋的开发 |
| |
| 引用本文： | 朱小红,顾瑞霞.益生菌冰淇淋的开发[J].食品工业科技,2006(11):199-202. |
| |
| 作者姓名： | 朱小红 顾瑞霞 |
| |
| 作者单位： | 扬州大学乳品研究所,江苏,扬州,225001 |
| |
| 基金项目： | 扬州大学校科研和教改项目;江苏省徐州市科技局资助项目 |
| |
| 摘 要： | 近年来我国食品工业中,冰淇淋成为继饮料、方便面后发展最为迅猛的产品之一。如何将冰淇淋的嗜好性与产品的营养和功能特性进行有机结合,是冰淇淋产品未来重要的发展趋势。本文从冰淇淋发展简史与近年市场状况,益生茵的种类和作用,益生菌冰淇淋的优势、研究与开发方向等方面进行了概述。
|
| 关 键 词： | 益生菌 冰淇淋 益生菌冰淇淋 进展 |
| 文章编号： | 1002-0306(2006)11-0199-05 |
| 修稿时间： | 2006年3月9日 |
The research of probiotic ice cream |
| |
| Zhu Xiaohong.The research of probiotic ice cream[J].Science and Technology of Food Industry,2006(11):199-202. |
| |
| Authors: | Zhu Xiaohong |
| |
| Affiliation: | Zhu Xiaohong |
| |
| Abstract: | Nowadays,ice cream is one of the fastest developing products following beverage and instant noodles.How to combine the tastes with nutritional and functional properties of ice cream is an important trend in the future.In this paper, the ice cream products as well as their history, present market status,the species of probiotics and their effects,the advantages of probiotic ice cream,the future prospects for their research and development etc.are introduced. |
| |
| Keywords: | probiotics ice cream probiotic ice cream development |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
