| 从菌丝体中提取壳聚糖的研究进展 |
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| 引用本文： | 杨新超,赵祥颖,刘建军. 从菌丝体中提取壳聚糖的研究进展[J]. 食品研究与开发, 2006, 27(2): 179-181 |
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| 作者姓名： | 杨新超 赵祥颖 刘建军 |
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| 作者单位： | 1. 山东轻工业学院食品与生物工程学院,山东,济南,250100
2. 山东食品与发酵工业研究设计院,山东,济南,250013 |
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| 摘 要： | 壳聚糖可应用于水处理、医疗卫生、食品及保健等领域。其制备通常是从虾、蟹壳提取的，但由于原料的不稳定性，使壳聚糖的产量和质量受到影响。因此，从80年代后期，日本和美国先后开始研究用微生物发酵的方法生产壳聚糖。本文对壳聚糖的性质、生产及应用进行了综述。
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| 关 键 词： | 壳聚糖 几丁质 发酵 |
| 收稿时间： | 2005-08-19 |
| 修稿时间： | 2005-08-19 |
RESEARCH ADVANCE OF RECOVERING CHITOSAN FROM MYCELIUM |
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| YANG Xin-chao,ZHAO Xiang-ying,LIU Jian-jun. RESEARCH ADVANCE OF RECOVERING CHITOSAN FROM MYCELIUM[J]. Food Research and Developent, 2006, 27(2): 179-181 |
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| Authors: | YANG Xin-chao ZHAO Xiang-ying LIU Jian-jun |
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| Affiliation: | 1.Department of Food and Bioengineer, Shandong Institute of Light Industry,Jinan 250100,China;2. Shandong Research Institute of Food and Fermentation Industries, Jinan 250013,China |
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| Abstract: | Chitosan can be used in many fields such as water disposing, medical treatment and sanitation,food,and health care health protection .It can be recovered from the shell of shrimp and crab. But the raw material is not stable ,which affect chitosan's yield and quality.So from the end of 1980s ,Japan and American began study producing chitosan by microbe fermentation.This text is the summarize of chitosan's present conditions and the method of producing chitosan by microbe fermentation. |
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| Keywords: | chitosan chitin fermentation |
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