| 利用添加剂提高糖蜜酒精发酵速度 |
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| 引用本文： | 吴星 张涛. 利用添加剂提高糖蜜酒精发酵速度[J]. 食品与发酵工业, 1993, 0(5): 29-32 |
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| 作者姓名： | 吴星 张涛 |
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| 作者单位： | 无锡轻工业学院发酵工程系(吴星，张涛)，无锡轻工业学院发酵工程系(章克昌) |
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| 摘 要： | 本文研究利用豆饼粉和麸皮等廉价添加剂提高糖蜜酒精发酵速度。当糖蜜浓度分别为24.9Bx和28.6Bx时,添加1％(W/V)豆饼粉和1％(W/V)麸皮能使酒精发酵时间从原来的55h和73h分别缩短为40h和45h左右。
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| 关 键 词： | 酒精发酵 糖蜜 豆饼粉 麸皮 |
Increase Ethanol Productivity from Molasses with Additives |
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| Wu Xing Zhang Tao Zhang Kechang. Increase Ethanol Productivity from Molasses with Additives[J]. Food and Fermentation Industries, 1993, 0(5): 29-32 |
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| Authors: | Wu Xing Zhang Tao Zhang Kechang |
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| Abstract: | The bean cake powder and wheat bran -was added to molasses to increase ethanol productivity. When 1 % (W/V) of bean cake powder and 1 % (W/V) of wheat bran was added to molasses of 24. 9Bx and 28. 6Bx,the ethanol fermentation time was reduced from 55h and 73h to 40h and 45h respectively. |
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| Keywords: | Ethanol fermentation Molasses Bean cake powder Wheat bran |
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