| 苹果酒融合子综合性能的酵母优选研究 |
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| 引用本文： | 赵志华,岳田利,王燕妮,袁亚宏.苹果酒融合子综合性能的酵母优选研究[J].食品科学,2007,28(5):227-231. |
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| 作者姓名： | 赵志华 岳田利 王燕妮 袁亚宏 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院； 山东凤祥集团总公司； 西北农林科技大学食品科学与工程学院 陕西杨凌712100； 陕西杨凌712100； 山东阳谷252325； |
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| 基金项目： | 国家科技攻关计划;国家西部专项项目;霍英东教育基金 |
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| 摘 要： | 采用原生质体融合技术构建的增香型苹果酒酵母融合子P6、W1、W12、W38和3#菌株,全面研究了其发酵性能、抗逆性、凝聚性和海藻糖积累能力等性能指标,并得到了一株优良的苹果酒酵母融合子,为优质苹果酒的酿造和高品质专用苹果酒活性干酵母(Alcohol-fermention Active Dry Yeast,AADY)的研究和开发提供了理论依据。
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| 关 键 词： | 苹果酒 酵母融合子 性能 优选 |
| 文章编号： | 1002-6630（2007）05-0227-05 |
| 修稿时间： | 2006-06-23 |
Optimization Study on Yeast Based Comprehensive Performance of Cider Yeast Fusant |
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| ZHAO Zhi-hua,YUE Tian-li,WANG Yan-ni,YUAN Ya-hong.Optimization Study on Yeast Based Comprehensive Performance of Cider Yeast Fusant[J].Food Science,2007,28(5):227-231. |
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| Authors: | ZHAO Zhi-hua YUE Tian-li WANG Yan-ni YUAN Ya-hong |
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| Affiliation: | 1.College of Food Science and Engineering,Northwest A & F University,Yangling 712100,China; 2.Shandong Fengxiang Group General Company,Liaocheng 252325,China |
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| Abstract: | Using the yeasty fusant P6, Wl, W12, W38 with aroma-improving capability of protoplast fusion with yeast strain 3#, comprehensive and complete performance studies, such as fermentation capability, stress resistance, flocculent property and high accumulation of trehalose were carried out. A fusand strain with excellent performance is obtained. The results will offer certain theoretical foundation for researching and developing the high quality cider and AADY. |
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| Keywords: | cider yeasty fusant performance optimization |
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