| 国际调味品工业发展的新动向与对策(上) |
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| 引用本文： | 居乃琥.国际调味品工业发展的新动向与对策(上)[J].中国调味品,2006(12):4-8. |
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| 作者姓名： | 居乃琥 |
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| 作者单位： | 百胜餐饮集团,中国事业部,上海,200030 |
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| 摘 要： | 随着社会经济的飞速发展和人民生活水平的日益提高，人们对荧食、美味、营养、保健的追求越来越迫切。国际的调味品工业逐步向着天然化、美味化、营养化、保健化、方便化、国际化的方向发展。介绍国际调味品工业发展的新动向，并就我国应该采取的对策，提出一些建议。
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| 关 键 词： | 调味品 风味 营养 保健 |
| 文章编号： | 1000-9973(2006)12-0004-05 |
| 收稿时间： | 2006-09-18 |
| 修稿时间： | 2006年9月18日 |
New movement and countermeasure of international condiment industry |
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| Ju Naihu.New movement and countermeasure of international condiment industry[J].China Condiment,2006(12):4-8. |
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| Authors: | Ju Naihu |
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| Abstract: | Along with the fast spead development of society economy and increasingly advance of people's life,the pursuit of cate,nutrition and health is becoming more and more urgent.International condiment industry is developing towards the direction of natural delicate nutrient,convinent and international.In this paper,new trend of condiment development is introduced generally and some suggestions are put forward about the countermeasures that our country should take. |
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| Keywords: | condiment flavour nutrition health |
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