| 以工程教育专业认证为导向的地方工科院校食品科学与工程专业人才培养模式探索与实践 |
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| 引用本文： | 赵拓,任海伟,张轶,王雅,赵萍,陈晓前,刘晓风,张丙云,张百刚. 以工程教育专业认证为导向的地方工科院校食品科学与工程专业人才培养模式探索与实践[J]. 粮油加工, 2014, 0(12): 69-71 |
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| 作者姓名： | 赵拓 任海伟 张轶 王雅 赵萍 陈晓前 刘晓风 张丙云 张百刚 |
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| 作者单位： | 兰州理工大学生命科学与工程学院; |
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| 基金项目： | 兰州理工大学教学研究项目(JY2012022,JY2013008);兰州理工大学高等教育研究所研究项目 |
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| 摘 要： | 当前工程教育改革已经成为高等院校重要任务，工程教育专业认证是为了构建我国高等工程教育质量监控体系，提高工程专业教学质量而推行的一项重要措施，对改善教风学风，推进教学质量不断提高具有积极的影响。本文以兰州理工大学食品科学与工程专业为例，探索满足专业认证要求的地方高校食品科学与工程专业人才培养模式。
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| 关 键 词： | 工程教育专业认证 食品科学与工程 人才培养模式 |
Research and Practice on Talents Training Model of Food Science and Engineering Specialty with Orientation of Engineering Education Accreditation |
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| Zhao Tuo,Ren Haiwei,Zhang Yi,Wang Ya,Zhao Ping,Chen Xiaoqian,Liu Xiaofeng,Zhang Bingyun,Zhang Baigang. Research and Practice on Talents Training Model of Food Science and Engineering Specialty with Orientation of Engineering Education Accreditation[J]. Cereals and Oils Processing, 2014, 0(12): 69-71 |
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| Authors: | Zhao Tuo Ren Haiwei Zhang Yi Wang Ya Zhao Ping Chen Xiaoqian Liu Xiaofeng Zhang Bingyun Zhang Baigang |
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| Affiliation: | (College of Life Science and Engineering, Lanzhou University of Technology, Lanzhou City, Gansu Province 730050) |
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| Abstract: | Currently, engineering education reform has become important tasks of colleges and universities. Engineering education professional certification （EEP） is an important means to ensure instructional quality of engineering education in higher engineering education quality monitory system, and has produced a positive impact on good style of teaching and study to improve teaching quality. Taking food science and engineering as example, talents training model of food science and engineering that could satisfy the requirement of professional certification was explored. |
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| Keywords: | Engineering education accreditation Food science and engineering Talents training model |
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