| 固体发酵形式的转变 |
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| 引用本文： | 徐静,吕岩峰,黄文攀,陈婷,薛磊.固体发酵形式的转变[J].粮油加工,2014(11):36-36. |
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| 作者姓名： | 徐静 吕岩峰 黄文攀 陈婷 薛磊 |
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| 作者单位： | 迈安德集团有限公司; |
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| 摘 要： | 简述了目前固态发酵过程中各种发酵设备的优缺点,和如何选择经济适用的发酵机。
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| 关 键 词： | 固态发酵 液体发酵 矩形床 圆形床 |
Chang of Solid-state Fermentation Mode |
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| Xu Jing,Lv Yanfeng,Huang Wenpan,Chen Ting,Xue Lei.Chang of Solid-state Fermentation Mode[J].Cereals and Oils Processing,2014(11):36-36. |
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| Authors: | Xu Jing Lv Yanfeng Huang Wenpan Chen Ting Xue Lei |
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| Affiliation: | (MYANDE Group Co., Ltd., Yangzhou City, Jiangsu Province 225127) |
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| Abstract: | Merit and demerit of various kinds of fermentation equipment in solid-state fermentation process were sketched. And selection methods for suitable fermentation machine were proposed. |
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| Keywords: | Solid-state fermentation Liquid fermentation Rectangle bed Round bed |
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