| 大豆蛋白纤维织物浆纱生产实践 |
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| 引用本文： | 杨书梅,扈芳荣,王玲.大豆蛋白纤维织物浆纱生产实践[J].棉纺织技术,2006,34(7):55-56. |
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| 作者姓名： | 杨书梅 扈芳荣 王玲 |
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| 作者单位： | 山东省德棉股份有限公司 |
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| 摘 要： | 为提高大豆蛋白纤维织物的浆纱质量,根据大豆蛋白纤维的特性选择了以CP-L改性马铃薯淀粉为主浆料的浆料配方,在卡尔迈耶浆纱机上采用"中压力、小伸长、保被覆"的浆纱工艺,较好地贴伏了浆纱毛羽,增强了纱线的耐磨性,织造效果表明,提高了织造效率及产品质量.
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| 关 键 词： | 大豆蛋白纤维 浆料配方 压力 耐磨性 毛羽 |
| 文章编号： | 1001-7415(2006)07-0055-02 |
| 收稿时间： | 2006-02-05 |
| 修稿时间： | 2006年2月5日 |
Production Practice of Sizing Soybean Protein Fiber Fabric |
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| Yang Shumei,Hu Fangrong,Wang Ling.Production Practice of Sizing Soybean Protein Fiber Fabric[J].Cotton Textile Technology,2006,34(7):55-56. |
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| Authors: | Yang Shumei Hu Fangrong Wang Ling |
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| Affiliation: | Demain Stock Co. ,Ltd. ,Shandong |
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| Abstract: | To enhance sizing quality of soybean protein fiber fabric, modified potato starch were used as main size mixture according to the specialty of soybean protein fiber. Sizing processing of medium pressure, small elongation and suitable cover were adopted in Mayer sizing machine, it has better effect of cohesion hairiness and better yarn abrasion resistance. The practice shows that weaving efficiency and product quality are enhanced. |
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| Keywords: | Soybean Protein Fiber Size Mixture Formula Pressure Abrasion Resistance Hairiness |
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