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| 关于《食品真空冷冻干燥设备》标准的探讨 | |
| 引用本文： | 徐言生,杨泽亮,王如林,龙建佑.关于《食品真空冷冻干燥设备》标准的探讨[J].食品科技,2007,32(1):126-128. |
| 作者姓名： | 徐言生 杨泽亮 王如林 龙建佑 |
| 作者单位： | 1. 顺德职业技术学院,佛山,528300;华南理工大学电力学院,广州,510640 2. 华南理工大学电力学院,广州,510640 3. 广州瑞欣机电工程设备有限公司,广州,510000 4. 顺德职业技术学院,佛山,528300 |
| 摘 要： | 对JB/T10285-2001食品真空冷冻干燥设备标准中的一些关键技术指标进行了分析,指出标准中干燥仓漏率指标要求过严、冷阱表面温差允许值过大、单位脱水能耗指标有误等问题,并对此提出了修改建议。 |
| 关 键 词： | 冻干设备 标准 技术指标 |
| 文章编号： | 1005-9989(2007)01-0126-03 |
| 修稿时间： | 2006年6月21日 |
Discussion of criterion on "the vacuum freeze-drying equipment for food" |
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| XU Yan-sheng,YANG Ze-liang,WANG Ru-lin,LONG Jian-you.Discussion of criterion on "the vacuum freeze-drying equipment for food"[J].Food Science and Technology,2007,32(1):126-128. | |
| Authors: | XU Yan-sheng YANG Ze-liang WANG Ru-lin LONG Jian-you |
| Abstract: | Some key technic indexes of criterion of JB/T10285-2001 on "The vacuum freeze-drying equipment for food" were analyzed. Results shows that the index of leaking rate of drying storehouse is too small, and the index of surface temperature of cold trap is too large, and some errors about energy consumption of dehydration were found in the criterion. And some suggestions according to the practical engineering are given to modify the indexes of the criterion. |
| Keywords: | freeze-drying equipment criterion technic indexes |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |